dilly: (Default)
Carrot Cake

2 eggs
1 cup sugar
2/3 cups oil
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon
3/4 cup grated carrots
1/2 cup chopped nuts

Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.Pour into a greased and floured Bread 'n Cake pan. Cover and place in the slow cooker. cover bake on High for 2 1/2 to 4 hours

This recipe is from www.crock-pot.ca.

i sooo want to try this one! I really do! dammit, i wish i had a second lid for my other crockpot where the dishwasher broke it! it aparently didn't like being subjected to high temperatures.. :(
dilly: (corvox)
Spaghetti Aglio e Olio

200 grams dried long pasta
1/4 cup olive oil
1 medium garlic cloves
1 tsp. salt
Freshly ground black pepper
Red pepper flakes (optional)
1 or 2 Tblsp. minced fresh herbs such as parsley, fresh oregano or a mixture (optional)
Freshly grated Parmesan (pass separately)

Save 1/2 cup pasta water.

Cook pasta in pot of salted water. cook for however long it takes to cook pasta.

in a pan, put in olive oil and minced/slivered garlic. cook till garlic is golden. Add chili flakes here. i didn't add any. You can take it out or leave the garlic in. your choice. i leave it in! Set aside till pasta is done.
Once pasta is done, put oil back on burner, add pepper, fresh herbs, and spaghetti. stir until spaghetti is coated in oil! is spaghetti looks too dry. ad spaghetti water in little amounts till done to taste. Take off and serve.

Experiment with recipe. it's freaking delicious!
dilly: (Default)

* 2 cups all-purpose flour
* 3 tablespoons brown sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 1/2 cups milk
* 1 cup pumpkin puree
* 1 egg
* 2 tablespoons vegetable oil
* 2 tablespoons vinegar

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


OMG amazing delicious
dilly: (Default)
1 tbsp vegetable oil
1 onion, sliced and diced
1lb carrots, peeled sliced
1 1/2 tsp ground coriander
900 ml veg stock
large bunch fresh cilantro, roughly chopped
freshly ground black pepper
1/4 tsp ground mustard seed

1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh cilantro and serve.

Freaking delicious. seriously. go make some right now

June 2012

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