dilly: (Default)
so.. Here we are sitting in my kitchen, talking bread. nice soft delicious bread. so good, it's almost gone. i'd have to make 2 loaves a day to keep up with these guys. XD

Here is the recipe!

Slow cooker white Bread

Granulated sugar 2 tsps
warm water 1 1/4 cups
envelope active dry yeast 8g (or one whole envelope)

Stir in sugar with warm water in a large bowl. sprinkle with yeast, let stand for 10 minutes. Stir slowly to dissolve yeast.

All purpose flour 2 cups
Granulated Sugar 2 TBsp
cooking oil 2 Tbsp
Salt 1 tsp

add first flour, sugar, cooking oil and salt. beat with a mixer on low to moisten, beat on high for 2 minutes.

Flour 1 cup

Knead 1 cup into bowl until a stiff dough forms. grease botton of a 3.5L slow cooker. Turn dough into slow cooker. lay 5 paper towels between top of cooker and lid. Put wooden match of object 3 MM thick between paper towels and slow cooker to allow a bit of steam to escape. Do NOT lift lift for first 1 3/4 hours of cooking time. Cook on high for 2 hours. loosen sides with knife when done, and turn onto a rack to cool. cuts into aprox 16 pieces.

This bread is a bit more porous then regular bread. and has that delightful cooked at home texture. i love it sooo much! i have a larger slow cooker, so i double the recipe. works just as well. and makes a nice LARGE loaf of bread. so stupidly easy.

I also have on in here for a herb bread. when i get more flour and butter i will attempt it. but i used the last of my flour on this last loaf of bread. oh costco! here i come!

June 2012

S M T W T F S
     12
3456789
10111213 141516
17181920212223
24252627282930

Syndicate

RSS Atom

Most Popular Tags

Page Summary

Style Credit

  • Style: Caturday - Orange Tabby for Heads Up by momijizuakmori

Expand Cut Tags

No cut tags
Page generated Sep. 20th, 2017 10:53 am
Powered by Dreamwidth Studios