dilly: (Default)
so.. Here we are sitting in my kitchen, talking bread. nice soft delicious bread. so good, it's almost gone. i'd have to make 2 loaves a day to keep up with these guys. XD

Here is the recipe!

Slow cooker white Bread

Granulated sugar 2 tsps
warm water 1 1/4 cups
envelope active dry yeast 8g (or one whole envelope)

Stir in sugar with warm water in a large bowl. sprinkle with yeast, let stand for 10 minutes. Stir slowly to dissolve yeast.

All purpose flour 2 cups
Granulated Sugar 2 TBsp
cooking oil 2 Tbsp
Salt 1 tsp

add first flour, sugar, cooking oil and salt. beat with a mixer on low to moisten, beat on high for 2 minutes.

Flour 1 cup

Knead 1 cup into bowl until a stiff dough forms. grease botton of a 3.5L slow cooker. Turn dough into slow cooker. lay 5 paper towels between top of cooker and lid. Put wooden match of object 3 MM thick between paper towels and slow cooker to allow a bit of steam to escape. Do NOT lift lift for first 1 3/4 hours of cooking time. Cook on high for 2 hours. loosen sides with knife when done, and turn onto a rack to cool. cuts into aprox 16 pieces.

This bread is a bit more porous then regular bread. and has that delightful cooked at home texture. i love it sooo much! i have a larger slow cooker, so i double the recipe. works just as well. and makes a nice LARGE loaf of bread. so stupidly easy.

I also have on in here for a herb bread. when i get more flour and butter i will attempt it. but i used the last of my flour on this last loaf of bread. oh costco! here i come!
dilly: (Default)
Ingredients
1 tbsp vegetable oil
1 onion, sliced and diced
1lb carrots, peeled sliced
1 1/2 tsp ground coriander
900 ml veg stock
large bunch fresh cilantro, roughly chopped
freshly ground black pepper
1/4 tsp ground mustard seed


Method
1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh cilantro and serve.

Freaking delicious. seriously. go make some right now

June 2012

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