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Carrot Cake

Ingredients:
2 eggs
1 cup sugar
2/3 cups oil
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon
3/4 cup grated carrots
1/2 cup chopped nuts

Directions:
Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.Pour into a greased and floured Bread 'n Cake pan. Cover and place in the slow cooker. cover bake on High for 2 1/2 to 4 hours

This recipe is from www.crock-pot.ca.


i sooo want to try this one! I really do! dammit, i wish i had a second lid for my other crockpot where the dishwasher broke it! it aparently didn't like being subjected to high temperatures.. :(