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(no subject)
Apr. 15th, 2009 02:50 pmCarrot Cake
Ingredients:
2 eggs
1 cup sugar
2/3 cups oil
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon
3/4 cup grated carrots
1/2 cup chopped nuts
Directions:
Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.Pour into a greased and floured Bread 'n Cake pan. Cover and place in the slow cooker. cover bake on High for 2 1/2 to 4 hours
This recipe is from www.crock-pot.ca.
i sooo want to try this one! I really do! dammit, i wish i had a second lid for my other crockpot where the dishwasher broke it! it aparently didn't like being subjected to high temperatures.. :(
Ingredients:
2 eggs
1 cup sugar
2/3 cups oil
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon
3/4 cup grated carrots
1/2 cup chopped nuts
Directions:
Beat together the eggs, sugar and oil. Combine the flour,baking soda, salt, vanilla and cinnamon and add to the sugar mixture and beat well. Stir in the carrots and nuts.Pour into a greased and floured Bread 'n Cake pan. Cover and place in the slow cooker. cover bake on High for 2 1/2 to 4 hours
This recipe is from www.crock-pot.ca.
i sooo want to try this one! I really do! dammit, i wish i had a second lid for my other crockpot where the dishwasher broke it! it aparently didn't like being subjected to high temperatures.. :(
slow Cooker Bread
Feb. 20th, 2009 08:13 pmso.. Here we are sitting in my kitchen, talking bread. nice soft delicious bread. so good, it's almost gone. i'd have to make 2 loaves a day to keep up with these guys. XD
Here is the recipe!
Slow cooker white Bread
Granulated sugar 2 tsps
warm water 1 1/4 cups
envelope active dry yeast 8g (or one whole envelope)
Stir in sugar with warm water in a large bowl. sprinkle with yeast, let stand for 10 minutes. Stir slowly to dissolve yeast.
All purpose flour 2 cups
Granulated Sugar 2 TBsp
cooking oil 2 Tbsp
Salt 1 tsp
add first flour, sugar, cooking oil and salt. beat with a mixer on low to moisten, beat on high for 2 minutes.
Flour 1 cup
Knead 1 cup into bowl until a stiff dough forms. grease botton of a 3.5L slow cooker. Turn dough into slow cooker. lay 5 paper towels between top of cooker and lid. Put wooden match of object 3 MM thick between paper towels and slow cooker to allow a bit of steam to escape. Do NOT lift lift for first 1 3/4 hours of cooking time. Cook on high for 2 hours. loosen sides with knife when done, and turn onto a rack to cool. cuts into aprox 16 pieces.
This bread is a bit more porous then regular bread. and has that delightful cooked at home texture. i love it sooo much! i have a larger slow cooker, so i double the recipe. works just as well. and makes a nice LARGE loaf of bread. so stupidly easy.
I also have on in here for a herb bread. when i get more flour and butter i will attempt it. but i used the last of my flour on this last loaf of bread. oh costco! here i come!
Here is the recipe!
Slow cooker white Bread
Granulated sugar 2 tsps
warm water 1 1/4 cups
envelope active dry yeast 8g (or one whole envelope)
Stir in sugar with warm water in a large bowl. sprinkle with yeast, let stand for 10 minutes. Stir slowly to dissolve yeast.
All purpose flour 2 cups
Granulated Sugar 2 TBsp
cooking oil 2 Tbsp
Salt 1 tsp
add first flour, sugar, cooking oil and salt. beat with a mixer on low to moisten, beat on high for 2 minutes.
Flour 1 cup
Knead 1 cup into bowl until a stiff dough forms. grease botton of a 3.5L slow cooker. Turn dough into slow cooker. lay 5 paper towels between top of cooker and lid. Put wooden match of object 3 MM thick between paper towels and slow cooker to allow a bit of steam to escape. Do NOT lift lift for first 1 3/4 hours of cooking time. Cook on high for 2 hours. loosen sides with knife when done, and turn onto a rack to cool. cuts into aprox 16 pieces.
This bread is a bit more porous then regular bread. and has that delightful cooked at home texture. i love it sooo much! i have a larger slow cooker, so i double the recipe. works just as well. and makes a nice LARGE loaf of bread. so stupidly easy.
I also have on in here for a herb bread. when i get more flour and butter i will attempt it. but i used the last of my flour on this last loaf of bread. oh costco! here i come!
Pumpkin Pancakes
Apr. 8th, 2008 12:26 amINGREDIENTS
* 2 cups all-purpose flour
* 3 tablespoons brown sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 1/2 cups milk
* 1 cup pumpkin puree
* 1 egg
* 2 tablespoons vegetable oil
* 2 tablespoons vinegar
DIRECTIONS
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
(3) ADD DARK CHOCOLATE CHIPS OR TERRY DARK CHOCOLATE ORANGE< CRUMPLED UP
OMG amazing delicious
* 2 cups all-purpose flour
* 3 tablespoons brown sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 1/2 cups milk
* 1 cup pumpkin puree
* 1 egg
* 2 tablespoons vegetable oil
* 2 tablespoons vinegar
DIRECTIONS
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
(3) ADD DARK CHOCOLATE CHIPS OR TERRY DARK CHOCOLATE ORANGE< CRUMPLED UP
OMG amazing delicious
(no subject)
Apr. 4th, 2008 09:37 pmIngredients
1 tbsp vegetable oil
1 onion, sliced and diced
1lb carrots, peeled sliced
1 1/2 tsp ground coriander
900 ml veg stock
large bunch fresh cilantro, roughly chopped
freshly ground black pepper
1/4 tsp ground mustard seed
Method
1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh cilantro and serve.
Freaking delicious. seriously. go make some right now
1 tbsp vegetable oil
1 onion, sliced and diced
1lb carrots, peeled sliced
1 1/2 tsp ground coriander
900 ml veg stock
large bunch fresh cilantro, roughly chopped
freshly ground black pepper
1/4 tsp ground mustard seed
Method
1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh cilantro and serve.
Freaking delicious. seriously. go make some right now
