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Jul. 4th, 2007 08:30 pm
dilly: (Catsy1)
[personal profile] dilly
if nothing is suppose to stick to teflon

  WHY ARE MY COOKIES STICKING TO TELFON?

*grumpy*
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Date: 2007-07-05 03:09 am (UTC)
From: [identity profile] blith.livejournal.com
no! nothing is suppose to stick to teflon! nothing! the package from the pan said use no oil!
(deleted comment)

Date: 2007-07-05 03:11 am (UTC)
From: [identity profile] blith.livejournal.com
maybe oh well.

Date: 2007-07-05 04:20 am (UTC)
From: [identity profile] maskwa.livejournal.com
It lied. A teeny bit of oil is useful to keep the carmelizing sugar from adhering too much. A spritz with PAM or even just using more butter in the mix will do. PAM would let you make a lighter cookie tho.
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dilly
Hooked and Tangled the etsy shop!

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